?????? Kampai ??????? ???????????????????????????????? Zen ????????????????????? ?? Urakasumi ?????????????????? ?? ???????? 5 ?????????3???????: 1) ????????; 2) ?? ?; ? 3) ?????????????????????????????????????
?????? ????
?? Sakizuke: Bamboo shoot and broiled scallop with broth in jelly, Udo (angelica) and skittake a side
?? Suimono: Spring sea bream, sesame tofu and grilled bamboo shoot
??? O-Tsukuri: Seasonal Sashimi
?? Hassun: Taro with vinegar alga seaweed / Simmered green vegetables with topping of fried Jako (small fish) / Japanese style Omelet / Simmered Octopus with soy sauce / Compote of bayberry / Beef tongue stew (japanese style) / Fried asparagus with broth
?? Nabemono: Hand-made Tofu in soy milk with Shio-Konbu (salted kelp)
?? Yakimono: Organic King Salmon
??? O-Shokuji: Top grade Sushi by Zen owner’s choise
?? Kanmi: Black Sesame Tofu Mousse with Kinako (soy flour) and syrup / Roasted Tea Ice-cream / Loquat
????????
?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
???Zen Japanese Restaurant @ 7634 Woodbine Ave, Markham (www.zenjapaneserestaurant.com)
????: CAD 60.00 (???? CAD 250.00)
- Zen – Foyer
- Sushi Bar Area
- Preparation I
- Preparation II
- Preparation III
- Sakizuke: Bamboo shoot and broilded scallop with broth in jelly, Udo (angelica) and skiitake a side
- Suimono: Spring sea bream, sesame tofu and grilled bamboo shoot
- O-Tsukuri: Seasonal Sashimi
- Urakasumi: Zen (Junmai Ginjo)
- Hassun
- Haru Takenawa Urakasumi (Junmai Ginjo)
- Souvenir
- Nabemono: Hand-made Tofu in soy milk with Shio-Konbu (saled kelp)
- Yakimono: Organic King Salmon
- Urakasumi Sake
- O-Shokuji: Top grade Sushi
- Kanmi
- Black Sesame Tofu Mousse with Kinako (soy flour) and syrup
- Roasted Tea Ice-cream
- Loquat
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