?????? Kampai ??????? ???????????????????????????????? Zen ????????????????????? ?? Urakasumi ?????????????????? ?? ???????? 5 ?????????3???????: 1) ????????; 2) ?? ?; ? 3) ?????????????????????????????????????
?????? ????
?? Sakizuke: Bamboo shoot and broiled scallop with broth in jelly, Udo (angelica) and skittake a side
?? Suimono: Spring sea bream, sesame tofu and grilled bamboo shoot
??? O-Tsukuri: Seasonal Sashimi
?? Hassun: Taro with vinegar alga seaweed / Simmered green vegetables with topping of fried Jako (small fish) / Japanese style Omelet / Simmered Octopus with soy sauce / Compote of bayberry / Beef tongue stew (japanese style) / Fried asparagus with broth
?? Nabemono: Hand-made Tofu in soy milk with Shio-Konbu (salted kelp)
?? Yakimono: Organic King Salmon
??? O-Shokuji: Top grade Sushi by Zen owner’s choise
?? Kanmi: Black Sesame Tofu Mousse with Kinako (soy flour) and syrup / Roasted Tea Ice-cream / Loquat
????????
?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
???Zen Japanese Restaurant @ 7634 Woodbine Ave, Markham (www.zenjapaneserestaurant.com)
????: CAD 60.00 (???? CAD 250.00)
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- Zen – Foyer
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- Sushi Bar Area
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- Preparation I
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- Preparation II
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- Preparation III
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- Sakizuke: Bamboo shoot and broilded scallop with broth in jelly, Udo (angelica) and skiitake a side
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- Suimono: Spring sea bream, sesame tofu and grilled bamboo shoot
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- O-Tsukuri: Seasonal Sashimi
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- Urakasumi: Zen (Junmai Ginjo)
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- Hassun
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- Haru Takenawa Urakasumi (Junmai Ginjo)
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- Souvenir
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- Nabemono: Hand-made Tofu in soy milk with Shio-Konbu (saled kelp)
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- Yakimono: Organic King Salmon
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- Urakasumi Sake
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- O-Shokuji: Top grade Sushi
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- Kanmi
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- Black Sesame Tofu Mousse with Kinako (soy flour) and syrup
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- Roasted Tea Ice-cream
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- Loquat
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