被名食評人Joanne Kates評定為: “2012多倫多Top 100餐廳”中嘅第五名. 能夠當選咁高名次, 絕對有過人之處!! 佢提供正宗的西班牙小吃 Tapas, 地方唔大, 但勝在菜式精緻, 味道可口, 當然因為佢係西班牙菜, 所以口味偏重一點… 但用嚟佐酒絕對一流, 所以餐廳提供好多唔同類型嘅酒俾大家選擇. 溫馨提示: 如果要吃得飽的話, 晚餐平均每人要叫3~5款小食.
Cava Charcuteria: 包含1) Mortadella; 2) Chorizo; 3) Bresaola; 4) Chicken Liver & Frois Gras Mousse. 其中雞肝加鵝肝, 是一個較新的吃法. 入口絕不感冰冷, 帶點輕輕嘅羶香味，質感非常幼細.
Supergilda: 沙甸魚煎得都夠香口, 連骨也可以一起吃掉, 比平時沙甸魚魚鯹味較輕. 襯托著香脆的麵包底 & 橄欖, 複雜的層次及味道匯聚係舌齒間, 令味蕾有多重享受.
Eggplant w/ Queso Freso, Honey & Tomatillo Sauce: 茄子外脆內軟, 非常Juicy. 而且木魚嘅鮮味, 加上淡淡蜜糖嘅甜香味, 令人想不停食~ 不停食~
Beef Tripe Basquaise: 牛肚炆得入味, 但味道偏濃的一道菜. 加埋三角豆, 微辣味調得啱啱好, 但又唔唔會蓋過牛肚的味道.
Milk & Dark Cholocates: 結帳時會送上2 款朱古力. 其中濃度十足嘅黑朱古力, 加埋海鹽吊味, 令咸苦味相互淡化調和. 從而使得界於咸與苦之間的香味更加容易感受到.
地址: Cava Restaurant @ 1560 Yonge St, Toronto (www.cavarestaurant.ca)
人均消費: CAD $ 25 up
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- Front Door Decor
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- Full Bar
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- Ribera Del Duero
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- Chipotle-Caramel Popcorn
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- Pincho of Gamay-Poached Foie Gras & Quail Egg
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- Bruschetta orf Edamame
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- Supergilda
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- Cava Charcuteria
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- Served w/ Cava Charcuteria
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- Eggplant w/ Queso Fresco
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- Grilled Squid
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- Fresh Corn Tamal w/ Wild Mushrooms
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- Beef Tripe Basquaise
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- Roast Pacific Halibut
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- 48 Hours Beef Brisket
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- Valrhona Chocolate Souffle
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- Milk & Dark Chocolates
3 comments
Astro
August 21, 2012 at 23:44 (UTC -4) Link to this comment
I went there twice within 3 weeks….. haha~~
Ruby
August 20, 2012 at 21:41 (UTC -4) Link to this comment
I want to try this place too….
Karl Ng
August 20, 2012 at 15:05 (UTC -4) Link to this comment
everything looks good, maybe you should bring me there next time :-p