Comments for 360taste.com/blog http://www.360taste.com/blog 360taste.com Fri, 12 Dec 2014 04:54:58 +0000 hourly 1 http://wordpress.org/?v=3.5 Comment on IKEZO 美顏啫喱清酒 by sxxx http://www.360taste.com/blog/?p=3768&cpage=1#comment-37 sxxx Fri, 12 Dec 2014 04:54:58 +0000 http://www.360taste.com/blog/?p=3768#comment-37 Can you let me know where to get this in Toronto plz? Thx

]]> Comment on IKEZO 美顏啫喱清酒 by Sarah http://www.360taste.com/blog/?p=3768&cpage=1#comment-36 Sarah Wed, 12 Nov 2014 03:11:40 +0000 http://www.360taste.com/blog/?p=3768#comment-36 Hi~~ I came across this sake before, and have been crazily searching for it, but no luck! Can you tell me where did you buy this in Toronto? Lots of thankssss!! ^ – ^

]]> Comment on 「老友粉」回歸了~ by Sherman http://www.360taste.com/blog/?p=1787&cpage=1#comment-31 Sherman Fri, 28 Jun 2013 20:22:41 +0000 http://www.360taste.com/blog/?p=1787#comment-31 一個字形容：貴！唔多值

]]> Comment on 地道日式串燒館 by reisakurano http://www.360taste.com/blog/?p=1744&cpage=1#comment-30 reisakurano Sun, 19 May 2013 06:05:12 +0000 http://www.360taste.com/blog/?p=1744#comment-30 看了你的blog然后去了，鳗鱼觉得很一般，没有什么特别，个人不推荐。
鮟キモ作为冷盘却让我无比惊艳，入口即化而且非常鲜甜，一点都不会腥，配上ponzu作为dressing也不会腻口。
个人推荐前菜里面有一道marinated baby squid还有umeQ，都是很开胃而且清香的小菜，适合搭配清酒。
Premium里面主打的和牛串相对其高价感觉有点华而不实，味道也一般。
但是厚切的beef tongue不但香口而且一点也不会老，因为厚身咬下去口感相当足，比一般的beef tongue更好。
鸡肉里面内脏类的都爽口而且juicy, liver是我吃过的里面最嫩的，chicken wt ume shiso让人不觉得腻口，个人认为所有配搭ume shiso的串烧都值得一试。
Oropon beef我个人觉得牛肉里面最好味的，ponzu+萝卜泥搭配牛肉清香不腻。
Mochi maki pork外面香脆内里有嚼头，女生会比较喜欢。
炸鸡软骨和grilled hokke fish价钱实惠分量多，配酒一流。

另外饮料方面oolong tea对不善饮酒而怕腻的人来讲是食串烧必点饮料，各种cocktail入口清新都可以尝试。

总而言之zakkushi的出品水准都相对高，无论是想来饮酒+小食 或者尝试各种风味串烧 又或者单单想尝试日本料理填饱肚又不想花费过高都可以。相对菜式走向日益奇怪的guu和本身出品就奇奇怪怪有点迎合外国人口味的dondon个人认为zakkushi更适合东方人的口味。

]]> Comment on You’s Time 柚子味Sake by Astro http://www.360taste.com/blog/?p=310&cpage=1#comment-26 Astro Fri, 08 Mar 2013 03:26:04 +0000 http://www.360taste.com/blog/?p=310#comment-26 我之前在 Time Square 的 City Super 見過 You’s Time Light 版~

]]> Comment on You’s Time 柚子味Sake by Wood Li http://www.360taste.com/blog/?p=310&cpage=1#comment-23 Wood Li Thu, 07 Mar 2013 03:33:24 +0000 http://www.360taste.com/blog/?p=310#comment-23 Where to buy in Hong Kong?

]]> Comment on 奧之松‧特別純米 by Astro http://www.360taste.com/blog/?p=941&cpage=1#comment-17 Astro Sat, 09 Feb 2013 03:32:01 +0000 http://www.360taste.com/blog/?p=941#comment-17 wakaka~~ you’re right!! Once a while won’t hurt~

]]> Comment on 奧之松‧特別純米 by Jackie Lin http://www.360taste.com/blog/?p=941&cpage=1#comment-16 Jackie Lin Fri, 08 Feb 2013 07:12:23 +0000 http://www.360taste.com/blog/?p=941#comment-16 it’s okay, radiation won’t kill.

]]> Comment on 奧之松‧特別純米 by Astro http://www.360taste.com/blog/?p=941&cpage=1#comment-15 Astro Wed, 06 Feb 2013 03:59:26 +0000 http://www.360taste.com/blog/?p=941#comment-15 Yes~ I want to try it… however, it is from Fukushima

]]> Comment on 奧之松‧特別純米 by Jackie Lin http://www.360taste.com/blog/?p=941&cpage=1#comment-14 Jackie Lin Tue, 05 Feb 2013 04:09:26 +0000 http://www.360taste.com/blog/?p=941#comment-14 you should try the sparkling sake from okunomatsu if you have a chance. a very smooth and nice sake.

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